Leading the way in Private Chef Placement & Recruitment

Southpaw Kitchen is owned and operated by Chef David Potash. A consummate professional with over thirty years of experience, from working in restaurants, to consulting, and as a long-term private chef. Many clients require discretion and confidentiality, and David is expert at providing the framework for matching clients and chefs through a precise process, built on trust, skill, and deep understanding of what it takes to work in this highly refined manner.